Thank you for making the Candlelight Tour a huge success!
At least 230 people attended the tour on October 24, 2015. Some photos will be posted shortly. Meanwhile, if you would like to order a memorial paver for the columbarium, please click on the link to the right.
Many asked for the pumpkin cookie recipe. See below.
Historic Pumpkin Cookies –
1 c. sugar 1
tsp. baking soda
1 c. canned pumpkin 1
tsp. ground cinnamon
½ c. shortening ¼
1 TBSP. grated orange peel ½
c. chopped nuts
2 c. all purpose flour
1 tsp. baking powder Glaze,
Heat oven, 375 degrees F. Mix
sugar, pumpkin, shortening and orange peel.
Stir in flour, baking powder, baking soda, cinnamon and salt. Stir in raisins and nuts. Drop dough by teaspoon onto ungreased cookie
sheet. Bake until light brown 8 to 10
minutes. Immediately remove from cookie
sheet, cool. Optional - spread with
Cookie Brown Glaze:
¼ c. butter 1
2 c. powdered sugar 1
to 2 TBSP milk
Heat butter in 1 ½ quart saucepan over medium
heat until delicate brown. Stir in
powdered sugar and vanilla. Stir in
milk until smooth.